Sweet Potato Pie

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Sweet Potato Pie Empty Sweet Potato Pie

Post by Cowboy Joe on Mon Nov 26, 2018 5:02 pm

Sweet Potato Pie
2 unbaked pastry shell, 9-inch
3 cups cooked, mashed sweet potatoes 
(These are the large orange ones. In Canada and the US they call them differently.  We call them Yams in Canada) 
1/4 cup butter
1 1/4 cups sugar
2 large eggs 
1/4 cup evaporated milk 
1 teaspoon nutmeg
1 1/2 teaspoons cinnamon

Combine hot potatoes and butter in a large mixing bowl; mix well.
Add sugar and eggs; blend with mixer on low speed until smooth.
Add milk and spices. Blend well and pour into pastry-lined pie shell.
Bake at 350° for 45 to 50 minutes, or until firm. 
 I also like to add a teaspoon of Vanilla…optional.
Also if you substitute Deep Dish pie shells, you can cut the quantity of pie shells to 1 instead of 2
Cowboy Joe
Cowboy Joe

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Location : Burnaby, BC, Canada

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